immaculate vibes and decor: homey and historic but also very clean and professional! incredible service all around! lovely dishes--favorites were the cheese cloud with sesame crackers and fig jam, the mussels with spicy fries, and the cocktails! definitely coming back :)

We had a birthday dinner here last night and the servers were so kind and helpful. They had the best energy and helped the night feel fun and celebratory, which was just so appreciated. So often this isn't the case at restaurants and it makes such a world of difference. Specifically Ikshit was such a perfect server and made our time there feel special.

Very very good food at this place. The atmosphere and decor of the restaurant is well done and feels super authentic. When you step into this place you don't feel like you're in Brooklyn anymore. The food was excellent as were the drinks. The lamb was one of the best lambs I've ever had and the other dishes reminded of me of the cuisine my Turkish friend's family would cook for us.

This is a beautiful restaurant connected to the Sultan Room venue in Bushwick. The Turks Inn was started by a couple in Minnesota in 1930s and brought to Brooklyn with much of the furniture. The food was also amazing: crispy chickpeas, hummus plate, cheese curds, curried cauliflower and drinks were all outstanding. Highly recommend this place if you're seeing a show or just eating out. Lots of vegan options as well and the service is warm and friendly. We saw the New Deal at the Sultan Room and Joe Russo and the band were sitting next to us.

Turk's Inn in Bushwick is a Turkish restaurant attached to the music venue Sultan Room with a plush, red interior styled after the original Turk's Inn in Wisconsin. We started with the cheese cloud with date syrup and the relish tray (labne, hummus, muhammara and spiced nuts). The cheese cloud was whipped into a frothy cloud-like texture and paired nicely with the sweet date syrup. For mains we went family style and shared the steak frites, lamb rack, smoked eggplant, spatchcock game hen and sides of broccolini and jeweled pilaf. The food was hearty and we definitely recommend ordering a variety of dishes and sharing

Finally got to try the food at this place after stopping in for drinks a couple of months ago. First, the Turk's relish tray was delicious! Comprised of hummus, squash dip, muhammara, and olives, and accompanied by toasted bread, this is a flavor smorgasbord. Both my friend and I found it a delicious medley of taste. We also had the house pickles, which were crunch and refreshing. My friend had the shepherd salad, which she said was fantastic. I had the steak frites. The crinkle fries were well-seasoned and crispy, the steak was just okay. Kinda tough, sinewy. I wouldn't order the dish again. The famous cheese curds are at least a one time must try. I'm not big on fried foods, but the curds were rich, tangy, and unique. I had the salty apricot cocktail, with apricot vodka, vermouth, and eau de vie. It was a good cocktail, but I ended up having two of the saffron sour. The saffron sour, made of saffron liqueur, rye, lemon, and black pepper, is complex and spicy and so easy to drink. They have so many cool looking cocktails, made with all sorts of fruits and spices. I would love to try them all. I love the kitschy decor and low, red lighting. It feels like you're dining in a Middle Eastern back alley club or in a genie's bottle. Service has been excellent both times. This time we came in at 10, thinking they closed at midnight, though it turns out they were closing at 11. They didn't rush us or make us feel badly. I apologized profusely because it was an honest mistake and I usually don't enter a place with less than two hours to eat and drink. But they were really accommodating. This is a very short walk from Company XIV. This will always be my post-show go-to!

What a riot this place is! You feel like you are transported to a different time and place. The supper-club vibe needs to make a comeback. The food is good and fun to share on the rotating tray in the middle of the table. We made a very early reservation so we arrived to an empty restaurant but it soon began to fill up. Make sure you read about the history of this place. It's very interesting. Not sure I'd venture back due to its distance from home but I would recommend a visit purely for the experience.

Awesome ambiance. Service is always awesome. They have the most amazing olives and their grilled cabbage is always a hit with guest.

Turk's Inn is the supper-club style restaurant adjacent to the Sultan Room, where we attended to see the fabulous Kolumbo band perform. The dining room & bar space is aglow in red hues with plenty of kitsch in the design, Turkish tassels via 1970s tiki trend. Apparently the place was transported from Wisconsin where it originated in the early 1930s. The history is written on each menu btw. We enjoyed our lovely drinks accompanied by the Relish Tray of assorted Mezze and crispy chickpeas. The yummy lamb meatballs were good too. The servers were attentive and very well versed. We were happy.